Creamy Quinoa Risotto



  • 1 cup of Quntu’s cooked quinoa
  • 50 grams bacon
  • 50 grams sliced mushrooms
  • 1 teaspoon chopped garlic
  • 1 tablespoon butter
  • 2 tablespoon onions
  • Salt and pepper
  • 125 ccs heavy cream (cubic centimetres)
  • 50 grams grated parmesan cheese
  • 1 tablespoon grated parsley


    1. Fry the bacon for two minutes.
    2. Add slowly the butter, garlic, onions and mushrooms.
    3. Add to the mixture the cooked quinoa, salt and pepper to taste.
    4. In a medium bowl, beat the heavy cream for one minute and add parmesan cheese.
    5. Incorporate the last mixture and beat until the cream is reduced
    6. Let it cool for three minutes and is ready to serve
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